Kaiserstraße 56 All content © 2021 Meike Peters | eat in my kitchen. Legend has it that the origin of the green herbal sauce is in the Orient and it was brought to Europe by the Romans more than 2000 years ago, enough time for each region to create their own, unique recipes. You can find the herbs used in this sauce packaged together and kitchen-ready in the Frankfurter region in Germany. 09.03.2017 | 15:47 Clock | City whispering. I developed my own recipe a few years ago when I used to live close to the city of the sauce’s origin. The Frankfurt Green Sauce contains 7 herbs: chives, parsley, cress, sorrel, chervil, borage and salad burnet and it is very healthy. Frankfurter Schnitzel is a crumbed (paniert) pork schnitzel served with green sauce and potatoes. However, for sophisticated dining 60329 Frankfurt am Main Submitted by iboeddin Updated: September 28, 2015. info@infofrankfurt.de, A company of the city of Frankfurt am Main, Tourismus & Congress GmbH - Frankfurt am Main. Typical Frankfurt dishes are Grüne Soße (Green Sauce) which is a cold herbal sauce that is served most often with fish or meat and potatoes. mixed herbs (sorrel, borage, chervil, burnet, parsley, chives and garden cress) 200g / 7 ounces Specifically, on “Gründonnerstag” (Holy Thursday), the thursday before Easter which makes perfect sense since it translates to “Green Thursday”. To me, the sauce needs 2 crumbled hard boiled eggs, sour cream, olive oil, lemon juice, a little heavy cream for some sweetness, white Balsamico vinegar and salt and pepper, but the focus is definitely on the herbs,  you need a lot, 200g / 7 ounces in total! Frankfurt Green Sauce is served cold over hard-boiled eggs and boiled potatoes. Tourismus+Congress GmbH Put the herbs in a big bowl and add the eggs, sour cream, heavy cream, olive oil, lemon juice and vinegar and stir until combined. There’s nothing elegant about the old Hessian speciality, green sauce, but you do have to give this condiment a try when you’re in Frankfurt as it’s delicious. One of Frankfurt’s many attractions is the famous Kleinmarkthalle, a huge market place where 156 vendors sell groceries, fruits and vegetables and plants. Actually, the first green sauce recipe was published in 1860 in a cookbook by Wilhelmine Rührig, but Frankfurt locals love to connect their favourite fare to the renowned author, who was born in Frankfurt. Finely chop the eggs. It is known as salsa verde in Italy, sauce verde in France, and chimichurri in Argentina. Zum Klaane Sachsenhäuser (Neuer Wall 11) A very traditional 'Apfelweinwirtschaft' in the heart of old Sachsenhausen - great food and great green sauce too! Mörfelder Landstr. Here's a list of the must-try eats for when you're in town. There is nothing better in the summer than to go to apple wine tavern to eat Green Sauce and to drink some apple wine. Frankfurt’s Green Sauce is a delicious vegetarian German dish that’s very popular around Germany’s financial capital. Frankfurt, Germany does not only wow with the atypical high-rises on one end and the historical townhouses on the other, but also has quite a bit to offer in terms of food. Similar to the Italian Salsa Verde or the French Sauce Verte, which are also mainly made of herbs, the famous German version is made of greens growing in the Frankfurt area. Also listed below are some other reliable restaurants in the centre of Frankfurt. sour cream 5 tablespoons salt and pepper. Sorrel, borage, chervil, burnet, parsley, chives and garden cress, these are the 7 herbs which make up the traditional Frankfurt Green Sauce. The recipes for this can differ, but traditionally it contains at least the 7 herbals: chive, parsley, borage, chervil, cress, sorrel, and burnet. To the greens, add butter, lemon juice and allow the mixture to stand for 5 minutes. with hard-boiled eggs and boiled potatoes. Similar to the Italian Salsa Verde or the French Sauce Verte, which are also mainly made of herbs, the famous German version is made of greens growing in the Frankfurt area. We visited the Frankfurt Cathedral, konstablerwache markt, where we drank some elderberry juice, and a free visit to Dommuseum! SERVES: 6. Go to reviews. Preparing the Frankfurt green sauce is very simple: The first thing you need to grind the greens, after removing the thick stems. This is my favorite Frankfurt specialty. Frankfurt Schnitzel with Grie Soß (Green Sauce) When we were in Frankfurt a while back, we took a tour with local tour guide Verena Rose who walked us along and talked us through the amazing Kleinmarkthalle food market in the city. make it again. Frankfurter Grie Soß is served with potatoes and boiled eggs, or with Tafelspitz (prime cooked beef), or fish. Apart from the right selection of herbs, there isn’t “one” recipe for this sauce from Frankfurt. Try the frankfurter schnitzel, a schnitzel with Grüne Sosse (green sauce), ... (On the Road in the Frankfurt Cider Culture) Topics. Don't leave Frankfurt without experiencing one of these unique places. The monument consists of seven greenhouses, each one representing a different herb used in the sauce. reviews (0) 0%. Villa Rothschild, the country estate of the Rothschild family lies north-west of Frankfurt in Rothschild Park.It is now host to a luxurious hotel with a Michelin-starred restaurant that serves some of the best food in Frankfurt. INGREDIENTS olive oil 2 tablespoons Photo: Bernd Kammerer. In Frankfurt you will find the herbs for preparing the traditional Green Sauce at the "Kleinmarkthalle", an indoor market hall, at the various weekly markets and sometimes even at the supermarket. Original Frankfurter Green Sauce Recipe. Recipe by Mme M. This herby sauce is for fried or poached fish, cold fish, hard boiled eggs, cold cuts, or as a sandwich filling. In Frankfurt dialect, this recipe for sour cream and herbs is called grie soβ. Similar to the Italian Salsa Verde or the French Sauce Verte, which are also mainly made of herbs, the famous German version is made of greens growing in the Frankfurt area. Be the first to rate and review this recipe. Five Frankfurt food finds. +49 (0) 69/21 23 88 00 FRANKFURT GREEN SAUCE . UNITS: US. 0/4. They all vary, some add heavy cream, sour cream, yoghurt or mayonnaise, some are made with onions, garlic or mustard, but most involve a hard boiled egg. The sauce is so well-known that there is even a Grüne Soße monument in Frankfurt-Oberrad. The most famous myth is that green sauce was Johann Wolfgang von Goethe's favourite dish, invented by his mother. ADD YOUR PHOTO. Green sauce is made from eggs, oil and vinegar, salt, and seven different spices: borage, chervil, chives, cress, parsley, salad burnet, and sorrel. The Green Sauce is very popular during summer time and served with hard boiled eggs and a side dish of boiled potatoes. Best Cheap Eats in Frankfurt, Hesse: Find Tripadvisor traveler reviews of THE BEST Frankfurt Cheap Eats and search by price, location, and more. Location: Sachsenhausen-Süd. READY IN: 10mins. A full day out in Frankfurt, Germany on this Germany Vlog! The most famous myth is that green sauce was Johann Wolfgang von Goethe's favourite dish, invented by his mother. Tel. Many restaurants in Frankfurt cater well for the younger crowds, featuring trendy surroundings, cocktail bars, outdoor seating and nearby nightclubs. Best Dining in Frankfurt, Hesse: See 146,177 Tripadvisor traveler reviews of 2,451 Frankfurt restaurants and search by cuisine, price, location, and more. It is here that you can purchase Frankfurt’s famous Grüne Sosse (Green Sauce) freshly prepared, or indeed buy the necessary ingredients to … Season with salt and pepper to taste and serve on top of the potatoes. No one else sells them like this, so you have to put together your own mixture if you do not live in the Frankfurt area. Frankfurt Green Sauce with Spring Potatoes, medium sized potatoes, boiled and peeled, 4-6, For the sauce Typical Frankfurt dishes are Grüne Soße (Green Sauce) which is a cold herbal sauce that is served most often with fish or meat and potatoes. heavy cream 1 tablespoon The Original Frankfurter Green Sauce Recipe is a specialty in the German region of called Hesse. Green sauce is traditionally served with hard boiled eggs and boiled potatoes, but can also be found served over roast pork, schnitzel, or other dishes. It is still unknown whether the French immigrants or Italian traders brought the recipe to Frankfurt, since green sauces were known for centuries in those countries. Frankfurt claims to have invented Grüne Sosse (sometimes spelled Grüne Soße), or green sauce, and the traditional specialty is everywhere in the city. Many people have it on Green Thursday before Easter, but we tend to have it … Chop the herbs with a knife finely or mix in a blender. Frankfurter sauce is a famous German sauce, eaten in spring, mostly around Easter. After that, you need to fill up … Grüne Soße A cold, green, dairy-based sauce made with seven specific locally grown herbs, most commonly served with boiled eggs and potatoes. Frankfurter Green Sauce. Sorrel, borage, chervil, burnet, parsley, chives and garden cress, these are the 7 herbs which make up the traditional Frankfurt Green Sauce. I am a bit biased because I love it here, but all editorial and opinions (and suggestions for what to eat in Frankfurt) are my own. MAKE IT SHINE! By Marta July 13, 2014 Frankfurt Green Sauce is the most refreshing sauce I know! Cheeses and greens: What to eat in Frankfurt I visited the Kreilingshöfchen at the invitation of HA Hessen Agentur GmBH as part of a three-day tour of my adopted home state. Be the first to review this recipe. In Frankfurt, Easter is typically the first time of the year when we eat this sauce. Just one bite is enough to hook you up to this traditional German meal. Made with pork based sausages seasoned with fresh marjoram, these sausages have a distinctly strong taste and fragrance, and are usually served with bread and seasoned with mustard or green sauce. Handkäse mit Musik The sauce has a thick consistency and an egg base, and that green tone comes from its seven fresh herbs: Parsley, borage, chervil, chives, burnet, cress and sorrel. Green Sauce or Grüne Sosse, is a mixture of 7 specific herbs, chopped… It is made of seven different kinds of herbs: borage, chervil, cress, parsley, salad burnet, sorrel and chives. A Green Sauce Day for Frankfurt from FFM Aktuell. Grüne Soße. The recipes for this can differ, but traditionally it contains at least the 7 herbals: chive, parsley, borage, chervil, cress, sorrel, and burnet. Germany, Frankfurt Green Sauce. Traditionally the cold sauce is eaten with boiled spring potatoes, some serve it with cold meat but I prefer to keep it simple and light, the sauce is so fragrant and aromatic that the mild potatoes fit just perfectly. 5 Comments HOB and I have been together 18 years, sharing a of love of art in situ and adventurous eating, and finally, in Frankfurt, I’ve found something I’ll eat … white Balsamico vinegar 1 tablespoon organic eggs, hardboiled, chopped finely, 2 Frankfurter schnitzel, with Grüne Soße, and potatoes at Klosterhof. There is even a Grüne Soße monument in Frankfurt-Oberrad, seven green houses, one for each herb. 11, 60598 Frankfurter Kranz A crown-shaped sponge cake layered with red jam and buttercream, smothered in more buttercream and nut brittle, and topped with cherries. 85. Where to eat in Frankfurt depends on many factors, namely cuisine, location, budget and also atmosphere. It is made of seven different kinds of herbs: borage, chervil, cress, parsley, salad burnet, sorrel and chives. Legend has it that the origin of the green herbal sauce is in the Orient and it was brought to Europe by the Romans more than 2000 years ago, enough time for each region to create their own, unique recipes. Applewine taverns in Sachsenhausen. In Frankfurt you will find the herbs for preparing the traditional Green Sauce at the "Kleinmarkthalle", an indoor market hall, at the various weekly markets and sometimes even at the supermarket. 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