2 tbsp butter Posted by : Rob. Wow, now I can't choose between the two!What the heck! Its P as in pig followed by the OI of koi (the fish), then KEY then just K then the OSS of toss and you has POI-KEY-KOSS, "potjiekos". Serve with white rice and a green salad.Note: Serves 6-8 people out of a number 3 pot after about 90 minutes of cooking time. Ingredients 2kg pork shoulder – cut into cubes 2 large onions – chopped about 3 tbsp vegetable oil 3 cloves of garlic – chopped 2 heaped teaspoons smoked paprika 2 teaspoons dry oregano 2 teaspoons dry thyme 1 handful of fresh sage – chopped salt and pepper 1 small tin of tomato paste 250 g mushrooms, whole if small otherwise sliced After you are done with the "potjie", freeze whatever is left for a quick meal some other time. Ingredients: Beef and Vegetable Potjie… Share it with us! Listen close to the side of the lid. Traditionally it is prepared outside, on the ground, over coals. I have used mustard, tomato sauce (ketchup) and chutney all mixed up with some water and herbs and it came out great. 2 handfuls of baby potatoes Potjiekos (“Pot Food” translated into English) is traditionally cooked over open coals in a black three legged cast iron pot three-legged pot. Follow the instruction, (Brown the Onions, then the meat, pack the veggies then the starch, pour the gravy, lid on and simmer) and dont stir or mix. Olive oil for frying the meat and onions Hi VK8,Sorry I took so long to answer. 0. 125 ml dry sherry 10 mussels in their shells Pinch of ground cloves :-). Place them on top of the meat, along with your other vegetables. Heat the cooking oil in a Potjie and brown the meat. Lekka! Yep, it looks delicious! Return the meat to the potjie, add the curry powder and herbs and give it a good stir. 3. Reply Reply 30 ml butter Roll the meat in the flour mixture until well coated. Popular ; Recent ; Chicken Cream Sauce Potjie. Remove the meat and set aside. Cover with the lid and simmer for about 2 hours. Great website and so informative. After about 2 hours or more of simmering and bubbling away it is time to serve up the meal. That sounds like a good idea, I wonder why we had never thought of that before! Replace lid and simmer pot over low heat for 40 minutes. Celebration Pork … Add the onion and sauté until transparent. Potjie … The recipe looks pretty complicated, but asides from about 35 min prep - it’s very doable. Its all up to you. Black pepper 1 large butternut (1/4 chopped into small blocks, the rest chopped big). Pour the heated stock mixture over shank pieces. October 7, 2010 2 Comments In Pork recipes 71 views. Add to the potjie and stir through until the gravy thickens. 1/3 of a bottle of red wine Ingredients: Dry the inside well to stop rust forming. May 18, 2016 - Explore Chantel Olivier's board "Potjiekos Recipes" on Pinterest. Whatever you add, if you follow the basic rules, is also a "potjie". Braise onions and mushrooms in butter and flavoured salt. Once done you will throw it all away. Add carrots and potatoes and other vegetables. “Potjiekos” is a traditional Afrikaner dish hailing from South Africa.The difference between a “potjie” and a stew is that a “potjie” is never stirred during the cooking process and is always cooked slowly over hot coals in a cast iron […] SaltMethod: 30 ml fresh parsley, roughly chopped You should find this ready packed and frozen at your local super market or department store. Thanks for suggesting it! 10 ml ginger, grated Cook for at least an hour, preferably two.Note: A Number 3 "potjie" should serve about 5 to 6 people. 20 ml olive oil It can take up to 10 minutes to respond to these changes so be patient. Put your pot on the coals and add oil when heated through add onions and peppers, cover and cook until almost soft add pork pieces and season, cook covered for 1 hour, occasionally adding water add veg in layers; patty pans, butternut, mushrooms, squash then mushrooms It is fun to see how different cultures are alike and different at the same time. Experiment! by Food24. If you do not believe me try it yourself.). Add the big butternut pieces and  broccoli op top. VIEWS. 1 kg mutton shank, sawn into slices 2 tins of tomato and onion mix (called 'sheba' in South Africa)  beef, recipes Find a potjiekos recipe Search. 250 g tomatoes, skinned and chopped It has already turned dark outside as I started preparing the "potjie" in the late afternoon. This will ruin the potjie. More recipes at www.potjiekosworld.com. Top 7 potjie recipes. I am too hungry for this to comment! Sprinkle with oregano, cloves, paprika and rosemary. To assist I will give a few recipes at the end but feel free to experiment and "gaan mal". Shame the pots are so expensive here though, so we can't have them here :(And the guy in the wheelchair is not me, by the way. 1 kg chicken portions 375 ml fish stock 9 years ago DO NOT STIR THE POTJIE! Potjies are heavy! Add a bit of oil to the "potjie" and heat it up to the point where it will fry onions and/or mushrooms. 8 pieces of lamb chops Read More. 5 ml chopped fresh oregano or 2 ml dried Now add the garlic and the whole chunk of pork to the potjie. Especially if you get three or four different kinds of sausages cut them into pieces and make the "potjie" then. PORK RECIPES. Black pepper You can make a vegetarian "potjie", cut out the meat, but stick to the layers. You should hear it bubble slightly, just simmering away, one bubble or pop every second or two. That is also delicious. We enjoy potjiekos at least once a month, sometimes more. Pulled pork. potatoes, green beans, baby marrows, mushrooms and spring onions. 125 ml water or more Brown the pork, onions,and garlic until pork is golden brown. Replace lid and simmer pot over low heat for 40 minutes. on Introduction. Add the onions and fry until soft and translucent. Put all the seafood in the bottom fry and stir them around and then build your "potjie" as normal. Just before serving, add the cream, mussels and the remaining parsley and heat up a bit for about 10 - 15 minutes. Nice 'ible. 4 spring onions The different vegetables will now be in layers. on Introduction. During this period, which is about 2 hours, you must constantly "listen" to the "potjie" "talking" to you through the side of the lid and adjust the temperature accordingly by adding or removing heat at the bottom of the pot. Hey CatTrampoline,You must realize that the original settlers (pioneers) in South Africa were Dutch who came here in 1652. 250 g baby marrows, sliced Brown the pork, onions,and garlic until pork is golden brown. You should try a normal pot, on your stove, with the heat on its lowest (after you have done the meat). 3 table spoons of mixed, chopped, herbs (thyme, rosemary, parsley, oregano) You guys should too. 2 lemons (juice only) Do not stir during cooking process!NOTE: Use a big enough "potjie" for all the ingredients. Add the cider and enough meat stock to cover the pork. 250 ml thick cream Granted that commonly in Afrikaans, we refer to the traditional potjiekos pot as a "drie poot pot" which means a three legged pot, but this has nothing to do with the word potjie. Listen. Recipe courtesy of Paul van Niekerk This is a very easy recipe with minimal ingredients and ideal for the camping potjie and something different. A No.3 pot should do, take about 2 hours to prepare and feed about 4 people. Many people add beer or wine to the "potjie" to give it a distinct flavor. Cut the bolo or chuck into cubes and saw the trotter into portions. The sauce is a very important part of a "potjie". Pork recipes. I have brought the "potjie" inside but the lighting was not that great. 15 ml cooking oil Salt I have taken the lid off as I am going to serve up the meal for my family. Brown the pork cubes in hot olive oil and remove from the potjie. 300 g button mushrooms Go with it. Serve with pap or bread. Mixing them together should give you a wonderful taste sensation. SHARES. Use a spoon, ladle or your hands. A "potjie" is a very informal way of preparing food and as such it is very difficult to provide amounts or specific recipes for the dishes. Widely available in South Africa for `` potjiekos '' is made up of layers: Use a pressure cooker you! 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